A Green Bean Casserole Recipe NOT From The Back Of A Can DIY

I like the usual green bean casserole on the back of a soup can but sometimes I enjoy a jazzed up version.  You can never go wrong with Paula Deen’s recipes.  This recipe uses fresh vegetables rather than the canned.  You’re guests will feel special being served a scrumptious casserole.  Thanks to Food Network for the recipe.

Ingredients

1/3 stick butter
1/2 cup diced onions
1/2 cup sliced fresh mushrooms
2 cups sliced green beans
3 cups chicken broth
1 (10 3/4-ounce) can cream of mushroom soup
1 (2.8-ounce) can French-fried onion rings
Pinch House Seasoning, recipe follows
1 cup grated Cheddar