A Delectable Cajun Quiche With Shrimp And Crab DIY

Ingredients

• 2 9-inch frozen deep-dish pie shells
• 6 eggs, beaten
• 1 1/2 cups shredded American cheese (6 ounces)
• 1/2 cup shredded Monterey Jack cheese
• 1 bunch green onions, chopped
• 2 cups heavy or whipping cream
• 1 teaspoon Creole seasoning
• 1/2 pound medium shrimp, shelled and deveined
• 1 pound fresh lump or jumbo crabmeat or one 16-ounce can refrigerated, pasteurized crabmeat, picked over

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